Friday Night Pajama Club 3 Course
&
Mid week Seniors 3 Course Dinner Menu

3 Course Dinner orders must be phoned in
to our toll-free line at
888-322-3453
at least 24 hours in advance

Appetizer

Vichyssoise Potato and Leek Soup
This famous velvety smooth Leek soup is served icy cold

Mushroom and Goat Cheese Crostini
Crispy garlic basted baguette, topped with wild mushrooms, herbed goat cheese & hint of truffle oil

Beet Salad
Cucumber, pickled beets and red onions, sprinkled with feta cheese

Entrée’s

Smoked Chicken Cannelloni Pasta
Stuffed with smoked chicken, goat cheese, sun-dried tomatoes & wild mushrooms,
topped with asparagus, & a creamy sweet roasted red pepper sauce.

Grilled pork loin
Herb and pepper rubbed pork loin served with oven roasted apples & drizzled with a maple rum glaze.

Salmon and Shrimp Kebab’s
Fresh salmon and jumbo shrimp skewered with grape tomatoes, portobello mushrooms and zucchini, marinated, grilled and drizzled with a  lemon dill sauce

Dessert

Chocolate and Vanilla Rum Pate
Rich dark chocolate & vanilla rum pate with homemade whipped cream

Or

Crispy Meringue & Mixed Berries
Crispy meringue nest, topped with mixed berries & our vanilla flavoured whipped cream.

© Beild House Country Inn