|
First Course, offering a
choice of one of the following...
|
Apple Salad - local apples with blue cheese and arugula in a hazelnut dressing |
Our Onion Soup - Caramelized onions and 3 cheeses in a rich broth baked in the oven en croute |
Coconut Shrimp - Large shrimp with our coconut breading served with a spicy mango sauce |
Smoked Beef - House smoked beef served on greens with a horseradish dressing |
Escargot - With garlic butter, mushrooms and a hint of truffle oil. Baked with a puff pastry cap |
| Caesar Salad - Crispy bacon, tortilla croutons and fresh parmesan cheese with hearts of romaine with homemade dressing |
| Mushroom Crepe - An herbed crepe filled with assorted mushrooms, thyme and shallots in a Collingwood whiskey sauce |
Main Entrée, offering a
choice of one of the following...
all dishes served with seasonal vegetables excluding pasta
|
| Chicken Breast - Boneless breast served on wilted baby spinach with a Boursin cream cheese sauce |
| Pork Tenderloin - Wrapped in bacon, roasted and served with an apple and Collingwood whiskey compote |
Lamb Genghis Khan - Marinated rack of lamb baked with a hoisin glaze and served with pear mint chutney
Rare
Medium Rare
Medium
Medium-Well
Well
|
| Beef Short Ribs - Beef ribs braised with an orange and ginger sauce, served on spaetzle noodles |
Seafood Pasta - Scallops, mussels and shrimp wrapped in homemade pasta with a white wine chive cream sauce |
Beef Tenderloin - Seared filet of beef with a mushroom and red wine sauce
Rare
Medium Rare
Medium
Medium-Well
Well
|
Atlantic Salmon - Baked in phyllo pastry with a champagne cream sauce |
| Vegetarian Selection - Changes weekly. Please ask about this week’s selection |
| Scrumptious Desserts
|
| Homemade Ice Cream - A gingersnap basket filled with our own ice creams and fresh fruit |
Apple Beignets - Local apple fritters dusted with cinnamon sugar and vanilla brandy sauce |
Cheeses from Near and far - Served with marinated fruit, port jelly and assorted toasts |
| Cranberry Almond Tart - Individual baked tart with tangerine sauce |
Nefarious Chocolate Cake - Warm, gooey rich dark chocolate cake with caramel ice cream |
Lemon Parfait - Frozen lemon parfait with wild blueberry sauce and pistachio biscotti |
Beild
House Blend Coffee,
Decaffeinated Coffee & Tea
Our Famous Whipped Shortbreads &
A Tale of our Connection
To Mr. Christie
Hors d'oeuvres @ 6:30 Dinner @ 7:00 |
