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Beild
House On-Line Dinner Menu
Reservations Required
705-444-1522
An
"Inn-Describably" Delicious Experience
6:30
Hors d'ouevres ~ 7:00 pm. Dinner |
Please
make your selection by filling in guest names and checking
the appropriate box.
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Guest
Name 1: |
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| . |
First
Course, offering a choice of one of the following... |
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Caesar Salad - Crispy double smoked bacon, garlic croutons, Asiago cheese, segments of
lemon and egg, wrapped up in hearts of romaine drizzled with a garlic and cracked pepper
Caesar dressing |
|
Tempura Battered Jumbo Shrimp - Crispy battered lemon and poppy seed Tiger Shrimp served
with a sweet and spicy vegetable rice noodle salad and a sesame seed citrus dipping sauce |
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Coconut Curry Chicken - Chicken sautéed in a red curry and coconut sauce topped
with crispy shoe string sweet potatoes served over Jasmine rice
Mild
Spicy
|
|
Mexican Beef Carpaccio - Blackened beef tenderloin medallions, served with a herbed
tomato sauce, sautéed Mushrooms, and thin garlic crisps |
|
Caribbean style Waldorf salad - Fresh exotic fruit in a mango yogurt dressing served
over baby spinach |
|
Smoked Salmon and Asparagus Spears - Smoked Salmon and marinated asparagus drizzled
with creamy lemon and dill dressing. Served with pickled beets and red onions |
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Crab Spring Rolls - Marinated Snow Crab, julienne vegetables and Chow Mein noodles,
wrapped up tightly and fried in crispy spring roll pastry. Served with sweet chili and
lime dipping sauce |
. |
Fruit
Sorbet |
. |
Main
Entrée, offering a choice of one of the following... |
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Chicken Cordon Bleu - Herb crusted chicken breast stuffed with Smoked Virginia ham
and Gruyère cheese, with a creamy garlic Dijon sauce |
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Orange Roughy - Herbed crusted and baked with citrus sauce, topped with a mango chive chutney
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Beild House Loin of Lamb chop in a mild Genghis Khan marinade
Rare
Medium Rare
Medium
Medium-Well
Well-done
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Surf and Turf Kebab’s – Grilled Beef Tenderloin and Jumbo Tiger Shrimp
marinated in a dark sweet and sticky Thai sauce
|
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Smoked Chicken Cannelloni Pasta - Stuffed with smoked chicken, goat cheese,
Sun-dried tomatoes and wild mushrooms. Topped with grilled asparagus, and a
sweet roasted red pepper sauce. (Available as vegetarian dish upon request)
Smoked Chicken
Vegetarian
|
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Beef Tenderloin served with caramelized onions and red wine reduction
Rare
Medium Rare
Medium
Medium-Well
Well
|
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Stuffed Portobello’s - Grilled and stuffed with asparagus, zucchini, tomatoes and a
herbed goat cheese, served resting in a tomato basil sauce, topped with a basil pesto |
. |
Dessert,
offering a choice of one of the following... |
|
Chocolate Mousse - Light and fluffy dark chocolate mousse with a hint of fresh mint.
Served in a ginger snap baskets drizzled with white chocolate. |
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Apple and Pear Mint Stew, Served over a warm baked oat and nut crust topped with
vanilla bean ice cream |
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Mini Banana Split- Spears of Banana and Homemade vanilla ice cream topped with Strawberry, Butterscotch and Chocolate Sauces |
|
Creamy Vanilla Cheese Cake Petie Fours - Topped three ways, lemon mint, raspberry
thyme and chocolate rum sauces |
. |
- Beild
House Blend Coffee, Decaffeinated Coffee & Tea
- Shortbreads
& Chocolate
|
Guest
Name 2: |
|
| . |
First
Course, offering a choice of one of the following... |
|
Caesar Salad - Crispy double smoked bacon, garlic croutons, Asiago cheese, segments of
lemon and egg, wrapped up in hearts of romaine drizzled with a garlic and cracked pepper
Caesar dressing |
|
Tempura Battered Jumbo Shrimp - Crispy battered lemon and poppy seed Tiger Shrimp served
with a sweet and spicy vegetable rice noodle salad and a sesame seed citrus dipping sauce |
|
Coconut Curry Chicken - Chicken sautéed in a red curry and coconut sauce topped
with crispy shoe string sweet potatoes served over Jasmine rice
Mild
Spicy
|
|
Mexican Beef Carpaccio - Blackened beef tenderloin medallions, served with a herbed
tomato sauce, sautéed Mushrooms, and thin garlic crisps |
|
Caribbean style Waldorf salad - Fresh exotic fruit in a mango yogurt dressing served
over baby spinach |
|
Smoked Salmon and Asparagus Spears - Smoked Salmon and marinated asparagus drizzled
with creamy lemon and dill dressing. Served with pickled beets and red onions |
|
Crab Spring Rolls - Marinated Snow Crab, julienne vegetables and Chow Mein noodles,
wrapped up tightly and fried in crispy spring roll pastry. Served with sweet chili and
lime dipping sauce |
. |
Fruit
Sorbet |
. |
Main
Entrée, offering a choice of one of the following... |
|
Chicken Cordon Bleu - Herb crusted chicken breast stuffed with Smoked Virginia ham
and Gruyère cheese, with a creamy garlic Dijon sauce |
|
Orange Roughy - Herbed crusted and baked with citrus sauce, topped with a mango chive chutney
|
|
Beild House Loin of Lamb chop in a mild Genghis Khan marinade
Rare
Medium Rare
Medium
Medium-Well
Well-done
|
|
Surf and Turf Kebab’s – Grilled Beef Tenderloin and Jumbo Tiger Shrimp
marinated in a dark sweet and sticky Thai sauce
|
|
Smoked Chicken Cannelloni Pasta - Stuffed with smoked chicken, goat cheese,
Sun-dried tomatoes and wild mushrooms. Topped with grilled asparagus, and a
sweet roasted red pepper sauce. (Available as vegetarian dish upon request)
Smoked Chicken
Vegetarian
|
|
Beef Tenderloin served with caramelized onions and red wine reduction
Rare
Medium Rare
Medium
Medium-Well
Well
|
|
Stuffed Portobello’s - Grilled and stuffed with asparagus, zucchini, tomatoes and a
herbed goat cheese, served resting in a tomato basil sauce, topped with a basil pesto |
. |
Dessert,
offering a choice of one of the following... |
|
Chocolate Mousse - Light and fluffy dark chocolate mousse with a hint of fresh mint.
Served in a ginger snap baskets drizzled with white chocolate. |
|
Apple and Pear Mint Stew, Served over a warm baked oat and nut crust topped with
vanilla bean ice cream |
|
Mini Banana Split- Spears of Banana and Homemade vanilla ice cream topped with Strawberry, Butterscotch and Chocolate Sauces |
|
Creamy Vanilla Cheese Cake Petie Fours - Topped three ways, lemon mint, raspberry
thyme and chocolate rum sauces |
. |
- Beild
House Blend Coffee, Decaffeinated Coffee & Tea
- Shortbreads
& Chocolates
|
Requests
or Additional Information
(allergies, vegetarian, etc.)
|
.
Please
notify us of your menu selections at least ONE DAY prior
to your arrival if you are dining the day you arrive. |
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