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Beild
House On-Line Dinner Menu
Reservations Required
705-444-1522
An
"Inn-Describably" Delicious Experience
6:30
Hors d'ouevres ~ 7:00 pm. Dinner |
Please
make your selection by filling in guest names and checking
the appropriate box.
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Guest
Name 1: |
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| . |
First
Course, offering a choice of one of the following... |
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Caesar Salad - Crispy double smoked bacon, garlic croutons, Asiago cheese, segments of
lemon and egg, wrapped up in hearts of romaine drizzled with a garlic and cracked pepper
Caesar dressing |
|
Tempura Battered Jumbo Shrimp - Crispy battered lemon and poppy seed Tiger Shrimp served
with a sweet and spicy vegetable rice noodle salad and a sesame seed citrus dipping sauce |
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Coconut Curry Chicken - Chicken sautéed in a red curry and coconut sauce topped
with crispy shoe string sweet potatoes served over Jasmine rice
Mild
Spicy
|
|
Warm Grilled Seasonal Vegetable Salad - Marinated in a tangy Greek dressing, topped with
melted brie cheese, drizzled with a balsamic glaze |
|
Smoked Salmon Crostini - Toasted crostini smothered with a lemon and dill infused
goat cheese, topped with smoked salmon, asparagus, capers and pickled red onions |
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Baked Five Onion Soup - Caramelized onions stewed in a rich garlic beef broth topped
with Crusty French bread, melted Gruyère cheese and crispy fried onions |
. |
Fruit
Sorbet |
. |
Main
Entrée, offering a choice of one of the following... |
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Chicken Cordon Bleu - Herb crusted chicken breast stuffed with Smoked Virginia ham
and Gruyère cheese, with a creamy garlic Dijon sauce |
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Orange Roughy - Herbed crusted and baked with citrus sauce, topped with a mango chive chutney
|
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Beild House Loin of Lamb chop in a mild Genghis Khan marinade
Rare
Medium Rare
Medium
Medium-Well
Well-done
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Chicken, Beef, or Seafood Kebab’s - Marinated in garlic and herbs, grilled and
served over a puddle of dark sweet and sticky (Thai) sauce
Chicken
Beef
Seafood
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Homemade Cannelloni Pasta - Stuffed with smoked chicken, goat cheese and wild
mushrooms, baked with a rich roasted garlic cream sauce, tossed with cherry
tomatoes, asparagus and roasted red peppers
Smoked Chicken
Vegetarian
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Beef Tenderloin served with caramelized onions and red wine reduction
Rare
Medium Rare
Medium
Medium-Well
Well
|
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Grilled Portobello’s - Lightly breaded and stuffed with asparagus, zucchini, tomatoes and
a herbed goat cheese, served resting in a tomato basil sauce, topped with a basil pesto
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. |
Dessert,
offering a choice of one of the following... |
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Chocolate Mousse Sandwich - Bitter sweet chocolate mousse wedged between an almond
and coffee meringue cake, drizzled with rich vanilla cream sauce |
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Apple and Pear Mint Stew, Served over a warm baked oat and nut crust topped with
vanilla bean ice cream |
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Pineapple Barbados - Rum caramelized pineapple topped with a coconut ice cream
drizzled with a raspberry coulis |
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Creamy Vanilla Cheese Cake Petie Fours - Topped three ways, lemon mint, raspberry
thyme and chocolate rum sauces |
. |
- Beild
House Blend Coffee, Decaffeinated Coffee & Tea
- Shortbreads
& Chocolate
|
Guest
Name 2: |
|
| . |
First
Course, offering a choice of one of the following... |
|
Caesar Salad - Crispy double smoked bacon, garlic croutons, Asiago cheese, segments of
lemon and egg, wrapped up in hearts of romaine drizzled with a garlic and cracked pepper
Caesar dressing |
|
Tempura Battered Jumbo Shrimp - Crispy battered lemon and poppy seed Tiger Shrimp served
with a sweet and spicy vegetable rice noodle salad and a sesame seed citrus dipping sauce |
|
Coconut Curry Chicken - Chicken sautéed in a red curry and coconut sauce topped
with crispy shoe string sweet potatoes served over Jasmine rice
Mild
Spicy
|
|
Warm Grilled Seasonal Vegetable Salad - Marinated in a tangy Greek dressing, topped with
melted brie cheese, drizzled with a balsamic glaze |
|
Smoked Salmon Crostini - Toasted crostini smothered with a lemon and dill infused
goat cheese, topped with smoked salmon, asparagus, capers and pickled red onions |
|
Baked Five Onion Soup - Caramelized onions stewed in a rich garlic beef broth topped
with Crusty French bread, melted Gruyère cheese and crispy fried onions |
. |
Fruit
Sorbet |
. |
Main
Entrée, offering a choice of one of the following... |
|
Chicken Cordon Bleu - Herb crusted chicken breast stuffed with Smoked Virginia ham
and Gruyère cheese, with a creamy garlic Dijon sauce |
|
Orange Roughy - Herbed crusted and baked with citrus sauce, topped with a mango chive chutney
|
|
Beild House Loin of Lamb chop in a mild Genghis Khan marinade
Rare
Medium Rare
Medium
Medium-Well
Well-done
|
|
Chicken, Beef, or Seafood Kebab’s - Marinated in garlic and herbs, grilled and
served over a puddle of dark sweet and sticky (Thai) sauce
Chicken
Beef
Seafood
|
|
Homemade Cannelloni Pasta - Stuffed with smoked chicken, goat cheese and wild
mushrooms, baked with a rich roasted garlic cream sauce, tossed with cherry
tomatoes, asparagus and roasted red peppers
Smoked Chicken
Vegetarian
|
|
Beef Tenderloin served with caramelized onions and red wine reduction
Rare
Medium Rare
Medium
Medium-Well
Well
|
|
Grilled Portobello’s - Lightly breaded and stuffed with asparagus, zucchini, tomatoes and
a herbed goat cheese, served resting in a tomato basil sauce, topped with a basil pesto
|
. |
Dessert,
offering a choice of one of the following... |
|
Chocolate Mousse Sandwich - Bitter sweet chocolate mousse wedged between an almond
and coffee meringue cake, drizzled with rich vanilla cream sauce |
|
Apple and Pear Mint Stew, Served over a warm baked oat and nut crust topped with
vanilla bean ice cream |
|
Pineapple Barbados - Rum caramelized pineapple topped with a coconut ice cream
drizzled with a raspberry coulis |
|
Creamy Vanilla Cheese Cake Petie Fours - Topped three ways, lemon mint, raspberry
thyme and chocolate rum sauces |
. |
- Beild
House Blend Coffee, Decaffeinated Coffee & Tea
- Shortbreads
& Chocolates
|
Requests
or Additional Information
(allergies, vegetarian, etc.)
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.
Please
notify us of your menu selections at least ONE DAY prior
to your arrival if you are dining the day you arrive. |
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