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Beild
House On-Line Dinner Menu
Reservations Required
705-444-1522
An
"Inn-Describably" Delicious Experience
6:30
Hors d'ouevres ~ 7:00 pm. Dinner |
Please
make your selection by filling in guest names and checking
the appropriate box.
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Guest
Name 1: |
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First
Course, offering a choice of one of the following... |
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Apple Salad - local apples with blue cheese and arugula in a hazelnut dressing |
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Our Onion Soup - Caramelized onions and 3 cheeses in a rich broth baked in the oven en croute |
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Coconut Shrimp - Large shrimp with our coconut breading served with a spicy mango sauce |
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Smoked Beef - House smoked beef served on greens with a horseradish dressing |
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Escargot - With garlic butter, mushrooms and a hint of truffle oil. Baked with a puff pastry cap |
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Caesar Salad - Crispy bacon, tortilla croutons and fresh parmesan cheese with hearts of romaine with homemade dressing |
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Mushroom Crepe - An herbed crepe filled with assorted mushrooms, thyme and shallots in a Collingwood whiskey sauce |
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Main
Entrée, offering a choice of one of the following...
all dishes served with seasonal vegetables excluding pasta |
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Chicken Breast - Boneless breast served on wilted baby spinach with a Boursin cream cheese sauce |
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Pork Tenderloin - Wrapped in bacon, roasted and served with an apple and Collingwood whiskey compote |
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Lamb Genghis Khan - Marinated rack of lamb baked with a hoisin glaze and served with pear mint chutney
Rare
Medium Rare
Medium
Medium-Well
Well
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Beef Short Ribs - Beef ribs braised with an orange and ginger sauce, served on spaetzle noodles |
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Seafood Pasta - Scallops, mussels and shrimp wrapped in homemade pasta with a white wine chive cream sauce |
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Beef Tenderloin - Seared filet of beef with a mushroom and red wine sauce
Rare
Medium Rare
Medium
Medium-Well
Well
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Atlantic Salmon - Baked in phyllo pastry with a champagne cream sauce |
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Vegetarian Selection - Changes weekly. Please ask about this week’s selection |
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Scrumptious Desserts,
offering a choice of one of the following... |
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Homemade Ice Cream - A gingersnap basket filled with our own ice creams and fresh fruit |
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Apple Beignets - Local apple fritters dusted with cinnamon sugar and vanilla brandy sauce |
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Cheeses from Near and far - Served with marinated fruit, port jelly and assorted toasts |
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Cranberry Almond Tart - Individual baked tart with tangerine sauce |
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Nefarious Chocolate Cake - Warm, gooey rich dark chocolate cake with caramel ice cream |
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Lemon Parfait - Frozen lemon parfait with wild blueberry sauce and pistachio biscotti |
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- Beild
House Blend Coffee, Decaffeinated Coffee & Tea
- Our Famous Whipped Shortbreads and a Tale of our Connection to Mr. Christie
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Guest
Name 2: |
|
| . |
First
Course, offering a choice of one of the following... |
|
Apple Salad - local apples with blue cheese and arugula in a hazelnut dressing |
|
Our Onion Soup - Caramelized onions and 3 cheeses in a rich broth baked in the oven en croute |
|
Coconut Shrimp - Large shrimp with our coconut breading served with a spicy mango sauce |
|
Smoked Beef - House smoked beef served on greens with a horseradish dressing |
|
Escargot - With garlic butter, mushrooms and a hint of truffle oil. Baked with a puff pastry cap |
|
Caesar Salad - Crispy bacon, tortilla croutons and fresh parmesan cheese with hearts of romaine with homemade dressing |
|
Mushroom Crepe - An herbed crepe filled with assorted mushrooms, thyme and shallots in a Collingwood whiskey sauce |
. |
|
. |
Main
Entrée, offering a choice of one of the following...
all dishes served with seasonal vegetables excluding pasta |
|
Chicken Breast - Boneless breast served on wilted baby spinach with a Boursin cream cheese sauce |
|
Pork Tenderloin - Wrapped in bacon, roasted and served with an apple and Collingwood whiskey compote |
|
Rack of Lamb Genghis Khan - Marinated in our house blend, then roasted with a hoisin glaze. Served with Pear Mint Chutney
Rare
Medium Rare
Medium
Medium-Well
Well
|
|
Beef Short Ribs - Beef ribs braised with an orange and ginger sauce, served on spaetzle noodles |
|
Seafood Pasta - Scallops, mussels and shrimp wrapped in homemade pasta with a white wine chive cream sauce |
|
Beef Tenderloin - Seared filet of beef with a mushroom and red wine sauce
Rare
Medium Rare
Medium
Medium-Well
Well
|
|
Atlantic Salmon - Baked in phyllo pastry with a champagne cream sauce |
|
Vegetarian Selection - Changes weekly. Please ask about this week’s selection |
. |
Scrumptious Desserts,
offering a choice of one of the following... |
|
Homemade Ice Cream - A gingersnap basket filled with our own ice creams and fresh fruit |
|
Apple Beignets - Local apple fritters dusted with cinnamon sugar and vanilla brandy sauce |
|
Cheeses from Near and Afar - Served with boozy fruit, fig jam and assorted toasts and Crackers |
|
Cranberry Almond Tart - Individual baked tart with tangerine sauce |
|
Nefarious Chocolate Cake - Warm, gooey rich dark chocolate cake with caramel ice cream |
|
Lemon Parfait - Frozen lemon parfait with wild blueberry sauce and pistachio biscotti |
. |
- Beild
House Blend Coffee, Decaffeinated Coffee & Tea
- Our Famous Whipped Shortbreads and a Tale of our Connection to Mr. Christie
|
Requests
or Additional Information
(allergies, vegetarian, etc.)
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Please
notify us of your menu selections at least ONE DAY prior
to your arrival if you are dining the day you arrive. |
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