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Beild
House On-Line Dinner Menu
An
"Inn-Describably" Delicious Experience
6:30
Hors d'ouevres ~ 7:00 pm. Dinner |
Please
make your selection by filling in guest names and checking
the appropriate box.
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| Guest
Name 1: |
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| . |
First
Course, offering a choice of one of the following... |
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Warm Grilled Vegetable Salad Marinated in a tangy Greek dressing, Topped with Warmed Bocconcini Cheese |
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Zinfandel Poached Pear, Blue Cheese & Candied Hazelnut Salad with a Black Berry Vinaigrettee |
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Smoked Seafood Chowder Topped with a Crispy Shrimp Fritter |
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Sea Scallops Served Sizzling with Browned Butter, Garlic and Chives |
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Wild Mushroom, Charred Scallion & Truffled Goat Cheese Bruschetta |
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Coconut & Banana Crusted Chicken Drizzled with a Sweet Curry Mango Sauce, Served over Corn Bread |
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Crispy Thai Beef & Stir Fried Vegetable in a Bitter Orange Sauce |
| . |
Fruit
Sorbet |
| . |
Main
Entrée, offering a choice of one of the following... |
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Mayan Chicken - Chipotle & Lime Marinated Chicken Breast Stuffed with Charred Corn Salsa |
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Wild Salmon Baked in Sweet Mango Mustard Rub
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Grilled Portobello’s Stuffed with Oven Dried Tomatoes, Asparagus & Herbed Goat Cheese, Topped with a Walnut & Basil Pesto
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Grilled Beef Striploin Topped with Warm Onion Marmalade in a Puddle of Sweet Peppercorn Jus
Rare
Medium Rare
Medium
Medium-Well
Well-done
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Coquille St. Jacques - Shrimp & Scallops Simmered in Creamy Garlic & Cheese Sauce Surrounded by a Cauliflower & Potato Mash
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Honey Glazed Pork Tenderloin with an Apple Cider Rum Sauce
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Beild House Rack of Lamb in a Mild Genghis Khan Marinade
Rare
Medium Rare
Medium
Medium-Well
Well-done
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Gnocchi with Toasted Cashews & Butternut Squash in an Herbed Olive Oil Broth |
| . |
Dessert,
offering a choice of one of the following... |
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Bitter Sweet Chocolate Mousse Sprinkled with Roasted Hazelnuts Praline |
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Apple & Pear Mint Stew, Topped with a Toasted Oat & Nut Crumble Drizzled with Vanilla Bean Ice Cream |
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Pineapple Barbados - Warm Caramelized Pineapple Ring Topped Vanilla Coconut Ice Cream Bathing in an Orange Rum Sauce |
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Baked Phylo Wrapped Brie Cheese Drizzled with a Sundried Currant & Thyme Sauce |
| . |
- Beild
House Blend Coffee, Decaffeinated Coffee & Tea
- Shortbreads
& Chocolate
|
| Guest
Name 2: |
|
| . |
First
Course, offering a choice of one of the following... |
|
|
Warm Grilled Vegetable Salad Marinated in a tangy Greek dressing, Topped with Warmed Bocconcini Cheese |
|
|
Zinfandel Poached Pear, Blue Cheese & Candied Hazelnut Salad with a Black Berry Vinaigrette |
|
|
Smoked Seafood Chowder Topped with a Crispy Shrimp Fritter |
|
|
Sea Scallops Served Sizzling with Browned Butter, Garlic and Chives |
|
|
Wild Mushroom, Charred Scallion & Truffled Goat Cheese Bruschetta |
|
|
Coconut & Banana Crusted Chicken Drizzled with a Sweet Curry Mango Sauce, Served over Corn Bread |
|
|
Crispy Thai Beef & Stir Fried Vegetable in a Bitter Orange Sauce |
| . |
Fruit
Sorbet |
| . |
Main
Entrée, offering a choice of one of the following... |
|
|
Mayan Chicken - Chipotle & Lime Marinated Chicken Breast Stuffed with Charred Corn Salsa |
|
|
Wild Salmon Baked in Sweet Mango Mustard Rub
|
|
|
Grilled Portobello’s Stuffed with Oven Dried Tomatoes, Asparagus & Herbed Goat Cheese, Topped with a Walnut & Basil Pesto
|
|
|
Grilled Beef Striploin Topped with Warm Onion Marmalade in a Puddle of Sweet Peppercorn Jus
Rare
Medium Rare
Medium
Medium-Well
Well-done
|
|
|
Coquille St. Jacques - Shrimp & Scallops Simmered in Creamy Garlic & Cheese Sauce Surrounded by a Cauliflower & Potato Mash
|
|
|
Honey Glazed Pork Tenderloin with an Apple Cider Rum Sauce
|
|
|
Beild House Rack of Lamb in a Mild Genghis Khan Marinade
Rare
Medium Rare
Medium
Medium-Well
Well-done
|
|
|
Gnocchi with Toasted Cashews & Butternut Squash in an Herbed Olive Oil Broth |
| . |
Dessert,
offering a choice of one of the following... |
|
|
Bitter Sweet Chocolate Mousse Sprinkled with Roasted Hazelnuts Praline |
|
|
Apple & Pear Mint Stew, Topped with a Toasted Oat & Nut Crumble Drizzled with Vanilla Bean Ice Cream |
|
|
Pineapple Barbados - Warm Caramelized Pineapple Ring Topped Vanilla Coconut Ice Cream Bathing in an Orange Rum Sauce |
|
|
Baked Phylo Wrapped Brie Cheese Drizzled with a Sundried Currant & Thyme Sauce |
| . |
- Beild
House Blend Coffee, Decaffeinated Coffee & Tea
- Shortbreads
& Chocolates
|
| Requests
or Additional Information
(allergies, vegetarian, etc.)
|
| .
Please
notify us of your menu selections at least ONE DAY prior
to your arrival if you are dining the day you arrive. |
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